購入してかなりの年月が経ちますが、まだまだ現役でフル活用しています。深さがあるので、炒め物のほか、フライや煮付けなど幅広く対応できます。見た目にも高級感があり、お値段だけのことはあるなと思います。

Habe schon seit langem den Wok mit der Keramik-Titan-Beschichtung. Daher war die Wahl einfach für mich. Eine wunderbare Pfanne. Und ich mag die detaillierten Beschreibungen der Scan-Artikel (insb. auf der DK-Seite) - z.B. auch der Maße vom Boden. Leider, leider wahnsinnig teuer.

I've been choosing for a while between different brands and this pan is the winner. Free from nasty materials and works fine. Will update review if something goes differently. Have had it now for over 2 months.

This 26cm saute pan is fantastic. Wonderful size for two or more and quality just oozes from it (well, not literally.) I have used this pan several times now and as it says on the box, there are no hot spots, it performs amazingly well on pretty low heat settings, has excellent heat retention and although is not the cheapest pan on the market, I reckon it is easily one of the very best quality and longevity. There are almost no signs of use after six outings on the gas rings and it is so easy to clean. I value the fact that the coating is guaranteed not to interact with the food -which is my worry with so many cooking pots on the market today. I have no hesitation in recommending this pan to anyone who has need for such an item. It's wonderful.

I've used Scanpan at home for years and love it. The handles are cool, comfortable and sturdy. It retains heat well and has a super flat bottom that doesn't warp. It doesn't scratch with its very tough fired-on ceramic-titanium surface--no Teflon to scratch through or flake off. And unlike most non-stick pans you can use metal utensils (marks from metal utensils are not scratches of the surface, but rather more like marks upon the surface similar to what metal pots leave in a porcelain sink...easily removed with a bit of Barkeeper's friend). Its non-stick surface is great for cooking. Read the directions on how to get the most out of cooking on the Scanpan surface. I use either water, broth, or a tiny bit of oil, but never spray-ons. I even successfully cook eggs with no oil. Clean up is a dream. It never warps from going from heat to cold water. In fact, Scanpan instructs you to do it just that way, and it works beautifully. The cold water on the hot pan lifts all the food off the surface, so that a quick swipe with a brush or sponge and a tad of detergent leaves Scanpan clean. It has all the attributes perfect for efficient galley cooking....sturdy, cool comfortable handles, non-stick, easy to clean with little water, ability to go from hot stove to cold sink without worrying about warping. This particular pan is perfect for 1-2 people. With it's high sides, the saute pans are better for boat galleys than the quite low sided fry pans. Food and liquids have less chance of slopping over the edges when the boat lurches. Because of my satisfaction with Scanpan at home, my son, who loves to cook, has outfitted his boat with Scanpan and is very pleased with their performance too.