Super achat. Je peux faire plusieurs blinis en même temps. Aucun soucis de coulures par le dessous, il faut éviter de remplir les cercles à ras bord.Je recommande

Esta bien, si se quiere hacer unas tortitas minis.Lo devuelvo por que los quería para una crepera que devuelvo también.

Ça bouge dans la poêle

If you don't read French, here is how to use them:You heat your pan with a knob of butter and a teaspoon of vegetable oil.When hot you pour in your batter into this mould. After 20 seconds, you turn the heat down to halfway. You leave your pancakes/blinis for about 1 1/2 mins until you can see bubbles on the surface. They need to be set at the edge. Very carefully lift and remove the mould, leaving the pancakes behind. Turn the pancakes over and cook for about 2 mins on the other side. This works for me every time, but I do have gas, so I can finely adjust the temperature to prevent scorching. Induction would also work well. ordinary, radient electric hobs may be more tricky.I don't use blini batter, I use the 1,2,3, recipe. For every 100ml sifted plain flour, add 2 lightly beaten eggs and 300 mls whole or semi-skimmed milk. Mix the batter, beat it for a couple of minutes and leave it covered for several hours, quick mix again, just before using.Have a warm oven available and some greaseproof paper. For sweet pancakes, sprinkle the paper with caster sugar. Put the freshly cooked pancakes on top and place in a low oven whilst you cook some more.

bon produit,rapport qualité prix parfait,je fais très souvent des blini,je cherchais de quoi en faire des minis,j'ai trouvé ce moule simple et qui marche très bien avec une crèpière électrique,je recommande sans réserve!