Seems expensive but this is the pan to have, life time guarantee, who knew you was supposed to change pans every seven years, well we certainly didn't allowing all sorts to leech into food, with birth of my kid didn't want to take a chance so here we are , it's good can cook eggs fine if lightly oiled and heated properly before application to steam release, it doesn't scratch and I love that it can go in the oven, worth it !! ,

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

Treated myself with this titanium pan for Christmas and so far I have not been disappointed. I cooked a couple of steaks, one of them flambé in cognac and both time they turned out cooked to perfection. I also sautéed some potatoes and they were excellent. The nonstick worked perfectly. It is a bit on the heavy side, but the size is perfect. Altogether it’s a great pan, I hope it keeps its quality as time goes by because it is not cheap, but if as promised it’s good for a lifetime, then it’ll definitely be worth it!

It is really working. And a special washing tool which came with it, is very useful, too.

This is wonderful. Nothing burns, nothing sticks, cleans so easily.It can go in the oven and the dishwasher (but just a rinse under the tap is usually enough)And no forever chemicals. Best kitchen utensil I have ever bought.