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Recensito in Canada il 19 settembre 2024
It is a stylish and durable kitchen tool with its sleek black finish and extra-thick base, ensuring even heat distribution and preventing food from sticking. It works seamlessly on both induction and gas stoves, offering versatility, while its 3-liter capacity is perfect for small to medium households. The ergonomic handle provides a comfortable grip, though the lid can be tricky to align at first. Although it's not dishwasher-safe, the non-reactive hard-anodized surface makes manual cleaning easy. Overall, it's a reliable and efficient pressure cooker, despite the small capacity and hand-wash requirement.
Chitty
Recensito in Australia il 3 agosto 2024
Perfect
Speedy
Recensito in Messico il 1 novembre 2021
Compre esta olla a mediados de este mes con un costo de $1013.75. Y ahora buscando regalos navideños me la encuentro en $435 ¡!!!!! No se me hace correcto . Muuuy enojada!,,
Shivnandan
Recensito a Singapore il 19 maggio 2020
nice product, same as described. it is heavy considering 3L.
Laureen C. Viets
Recensito negli Stati Uniti il 21 novembre 2019
I like the 3 L size: it heats up and gets to pressure fast - especially on my induction cook top - and it is convenient for cooking smaller recipes. I like that it is non-stick, anodized, and light-weight. I like that the sealing gasket is not exposed to food agents that might work to break it down. I like that parts are replaceable. It seems engineered to be safe, efficient, and affordable - and it looks nice. I like that it is easy to use: in the several times I've used it already, I've not had a problem opening or closing the lid, it has been easy to regulate the pressure, and food has turned out as I expected. The Manual is thorough, and it is essential to read it before using the pot for pressure cooking. With my induction cook top, it is possible to set a time and temperature program for heating up, venting, and consistent pressure cooking - and to walk away - as you would with an electric pressure cooker. (I recommend this process.) I doubt I'll use the Indian recipes in the manual, but there is a glossary and the recipes are educational.People have complained about the pressure valve; it is designed to melt if your pot gets dry and/or too hot. I have been sure to have enough water in the pot and to not let too much steam escape (the weight on the pressure relief valve helps to remind); it is for safe operation. There are 7 large holes in the pressure relief valve stem, and the chances of it ever plugging up completely are not likely - and it is easy to check and clean. The first time I used this Hawkins I was surprised at how fast it was and how little steam escaped from anywhere. It bears watching, though, and one can't be casual using it. That said, it's a Keeper, for sure.
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